Plato principal
Tofu Smashburger with Shoestring Fries
1 hPara 3Nutri-Score C€€
C
1 h
1 hTofu Smashburger with Shoestring Fries
lo que necesita
Ingredientes
firm tofu (finely crumbled)Fresco400 g
mushroom powder (optional)Especias15 g
onion (finely chopped)Frutas y verduras1 pieza
parsley (small bunch, finely chopped)Frutas y verduras10 g
garlic (clove, minced)Frutas y verduras1 pieza- smoked paprika (1 tsp)Especias5 g
- ground coriander (1/2 tsp)Especias2,5 g
soy sauceDespensa30 ml
tomato pasteDespensa30 g
rosemary and thyme (finely chopped)Frutas y verduras5 g
flour (or breadcrumbs, as binder)Despensa60 g
vegan mayonnaiseDespensa90 g- ketchupDespensa45 g
mustardDespensa10 g- pickles (finely diced)Despensa30 g
starchy potatoes (peeled, cut into thin strips)Frutas y verduras600 g- oil (for frying)Despensa1 litro
saltEspecias5 g- brioche buns (halved)Panadería6 piezas
vegan cheese (slices, optional)Lácteos6 piezas- onion (thinly sliced, for caramelizing)Frutas y verduras2 piezas
- lettuce (optional)Frutas y verduras60 g
tomatoes (sliced, optional)Frutas y verduras2 piezas
por ración
Nutrición
774kcal
- Carbohidratos
- 70 g
- Proteínas
- 26 g
- Grasas
- 43 g
lo que usará
Utensilios
Mandolina
Bol ×2
Sartén ×2
Freidora- Rejilla de enfriamiento
Escurridor
paso a paso
Preparación
- Paso 1
Make the tofu patty mixture
- Finely crumble the tofu into a bowl.
- Mix in the mushroom powder, onion, parsley, garlic, smoked paprika, coriander, soy sauce, tomato paste and rosemary/thyme.
- Add flour or breadcrumbs as binder until the mixture can be pressed into balls.
- Paso 2
Shape the patties
- Press the mixture into balls and set aside.
- Paso 3
Prepare the shoestring fries
- Peel the potatoes and cut into thin strips with a mandoline.
- Rinse in a bowl of cold water to remove excess starch.
- Pat dry on a kitchen towel.
- Paso 4
Fry the fries
- Fry in hot oil at 170 °C until they start to brown.
- Drain on a wire rack, then season with salt in a bowl.
- Paso 5
Make the burger sauce
- Mix the vegan mayo, ketchup, mustard and diced pickles in a bowl.
- Paso 6
Caramelize the onions
- Thinly slice the onions and cook in a pan with a bit of salt until caramelized.
- Deglaze with a splash of water when necessary.
- Paso 7
Smash and cook the patties
- In a hot pan, smash the balls into thin patties.
- Optionally top with vegan cheese and let it melt.
- Paso 8
Build the burgers
- Toast the buns.
- Spread burger sauce, add lettuce, tomato, patties, caramelized onions and close the buns.
- Serve with the shoestring fries.