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Crock Pot Garlic Parmesan Chicken Pasta
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Crock Pot Garlic Parmesan Chicken Pasta

4 h 30 minPara 6Nutri-Score C€€
de @fooddudescook4 importaciones0 veces cocinadas
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lo que necesita

Ingredientes

6 personas
  • chicken breasts (large, fresh or frozen)Carne2 piezas
  • garlic parmesan sauce (one jar)Despensa450 g
  • chicken brothDespensa240 ml
  • salt (to taste)Especias5 g
  • black pepper (to taste)Especias2 g
  • Italian seasoningEspecias5 g
  • garlic powderEspecias4 g
  • cream cheese (one block)Lácteos225 g
  • rigatoni (cooked al dente)Cereales450 g
  • frozen peas (one bag, frozen)Frutas y verduras400 g
  • mozzarella (freshly shredded)Lácteos200 g
  • parmesan (shaved)Lácteos30 g
  • parsley (chopped)Frutas y verduras5 g

por ración

Nutrición

565kcal

Carbohidratos
63 g
Proteínas
29 g
Grasas
22 g
Adaptar utensilios

lo que usará

Utensilios

  • Olla de cocción lenta
  • Espátula

paso a paso

Preparación

  1. Load the slow cooker

    • Place the chicken breasts in the slow cooker.
    • Pour the garlic parmesan sauce over the chicken.
    • Add the chicken broth to the empty sauce jar, shake well and pour it over the chicken.
    Paso 1

  2. Season and mix

    • Season generously with salt and pepper.
    • Add the Italian seasoning and garlic powder.
    • Mix so the chicken is well coated, then set the cream cheese block on top.
    Paso 2

  3. Cook the chicken

    • Cover and cook on high for 3 to 4 hours, or on low for 6 to 8 hours.
    Paso 3

  4. Shred the chicken

    • Shred the cooked chicken breasts with a shredder tool or two forks.
    • Return the shredded chicken to the slow cooker and mix with the sauce.
    Paso 4

  5. Add pasta and peas

    • Add the cooked rigatoni on top of the chicken.
    • Add the frozen peas.
    • Mix everything so the pasta is coated with the sauce.
    Paso 5

  6. Top with cheese and finish

    • Scatter the shredded mozzarella over the top.
    • Add the shaved parmesan and chopped parsley.
    • Cover and cook on warm for 15 minutes until the cheese melts.
    Paso 6
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