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Crock Pot Olive Garden Chicken Pasta
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Crock Pot Olive Garden Chicken Pasta

4 h 45 minPara 6Nutri-Score C€€
de @fooddudescook4 importaciones0 veces cocinadas
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lo que necesita

Ingredientes

6 personas
  • chicken breasts (large, poked with a meat tenderizer)Carne3 piezas
  • Olive Garden Italian dressing (one container)Despensa470 ml
  • chicken broth (used to rinse out the dressing bottle)Despensa240 ml
  • salt (to taste)Especias3 g
  • cracked black pepper (freshly cracked)Especias2 g
  • Italian seasoningEspecias4 g
  • crushed red pepper (to taste)Especias2 g
  • grated Parmesan cheese (grated)Lácteos25 g
  • cream cheese (one block)Lácteos225 g
  • rotini pasta (one box, cooked al dente)Cereales450 g
  • mozzarella and Parmesan mixture (shredded)Lácteos200 g
  • fresh basil (chopped with kitchen shears)Frutas y verduras10 g

por ración

Nutrición

643kcal

Carbohidratos
63 g
Proteínas
32 g
Grasas
29 g
Adaptar utensilios

lo que usará

Utensilios

  • Olla de cocción lenta
  • Batidora de varillas
  • Tijeras de cocina
  • Espátula
  • Olla

paso a paso

Preparación

  1. Prepare the chicken in the slow cooker

    • Place the chicken breasts in the greased slow cooker.
    • Poke a few holes in the chicken with a meat tenderizer to make it tender.
    Paso 1

  2. Add the dressing and broth

    • Pour the Italian dressing over the chicken.
    • Pour the chicken broth into the dressing bottle, shake, and pour it over the top.
    Paso 2

  3. Season and coat the chicken

    • Season with salt, cracked black pepper, Italian seasoning and crushed red pepper.
    • Sprinkle the grated Parmesan on top.
    • Mix with a spatula so the chicken is fully coated.
    Paso 3

  4. Add the cream cheese and cook

    • Drop the cream cheese on top of the chicken.
    • Cover and cook on high heat.
    Paso 4

  5. Shred the chicken

    • Use a hand mixer with a splatter guard to shred the chicken directly in the slow cooker.
    Paso 5

  6. Cook the pasta

    • Boil the rotini until al dente.
    Paso 6

  7. Combine pasta and chicken

    • Add the drained al dente rotini to the slow cooker.
    • Mix everything so the pasta is coated in the creamy Italian sauce.
    Paso 7

  8. Melt the cheese on top

    • Sprinkle the mozzarella and Parmesan mixture over the pasta.
    • Cover and let it melt on the warm setting.
    Paso 8

  9. Finish with basil and serve

    • Snip the fresh basil with kitchen shears over the dish.
    • Serve hot.
    Paso 9
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