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Dump and Bake Buffalo Chicken Pasta
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Dump and Bake Buffalo Chicken Pasta

1 hPara 8Nutri-Score D€€
de @fooddudescook4 importaciones0 veces cocinadas
Adaptar esta receta

lo que necesita

Ingredientes

8 personas
  • farfalle pasta (one box, uncooked)Cereales450 g
  • medium buffalo wing sauce (one bottle)Despensa355 ml
  • milk (used to rinse out the sauce bottle)Lácteos240 ml
  • chicken brothDespensa480 ml
  • cooked shredded chicken (shredded, rotisserie chicken works well)Carne450 g
  • ranch dressingDespensa60 ml
  • cream cheese (one block)Lácteos225 g
  • Italian seasoningEspecias3 g
  • ranch seasoning mix (about half a packet)Especias15 g
  • mozzarella (shredded)Lácteos150 g
  • red onion (diced)Frutas y verduras40 g
  • blue cheese (crumbled)Lácteos40 g
  • parmesan (shaved)Lácteos20 g
  • fresh chives (chopped, for garnish)Frutas y verduras5 g

por ración

Nutrición

456kcal

Carbohidratos
50 g
Proteínas
22 g
Grasas
19 g
Adaptar utensilios

lo que usará

Utensilios

  • Fuente de horno
  • Espátula
  • Horno

paso a paso

Preparación

  1. Layer the pasta and sauces

    • Spread the farfalle pasta in a greased casserole dish.
    • Pour the buffalo wing sauce over the pasta.
    • Pour the milk into the sauce bottle, shake with the lid on and pour over the dish, then add the chicken broth.
    Paso 1

  2. Add chicken, ranch and cream cheese

    • Spread the shredded chicken evenly over the top without mixing.
    • Drizzle the ranch dressing over the chicken.
    • Place the block of cream cheese on top.
    Paso 2

  3. Bake covered

    • Cover the dish with foil.
    • Bake in a preheated oven at 200 °C until the cream cheese is softened and the pasta is cooked.
    Paso 3

  4. Season and mix

    • Sprinkle the Italian seasoning and half of the ranch seasoning over the baked dish.
    • Press into the softened cream cheese and mix everything thoroughly with a spatula until creamy.
    Paso 4

  5. Top with cheese and bake again

    • Smooth the surface and scatter the mozzarella over the whole dish.
    • Add the diced red onion and blue cheese crumbles on one half, and the shaved parmesan on the other half.
    • Bake uncovered until the cheese is fully melted.
    Paso 5

  6. Serve

    • Scoop into bowls and top with fresh chives.
    Paso 6
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