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Crockpot Creamy Coconut Chicken Tikka Masala
4 h 20 minPara 4Nutri-Score C€€
C
4 h 20 min
4 h 20 minCrockpot Creamy Coconut Chicken Tikka Masala
receta de
halfbakedharvest
@halfbakedharvest
5 recetas
6 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
chicken breast (cut into bite-sized pieces)Carne700 g
onion (diced)Frutas y verduras1 pieza
tomato pasteDespensa60 g
coconut milk (full-fat, canned)Despensa400 ml- crushed tomatoesDespensa400 g
garam masala (teaspoons)Especias2 piezas
curry powder (teaspoons)Especias2 piezas
garlic (minced)Frutas y verduras3 piezas
ginger (grated)Frutas y verduras15 g
saltEspecias5 g
heavy cream (added at the end)Lácteos120 ml
rice (cooked, for serving)Cereales300 g- naan (fresh, for serving)Panadería4 piezas
cilantro (chopped, for garnish)Frutas y verduras15 g
butter (melted, for the chili butter)Lácteos40 g- sesame oil (for the chili butter)Despensa10 ml
- chili flakes (for the chili butter)Especias3 g
por ración
Nutrición
828kcal
- Carbohidratos
- 75 g
- Proteínas
- 48 g
- Grasas
- 38 g
lo que usará
Utensilios
Olla de cocción lenta
Cazo
paso a paso
Preparación
- Paso 1
Load the slow cooker
- Add the chicken, onion, tomato paste, crushed tomatoes, coconut milk, garam masala, curry powder, garlic, ginger and salt to the slow cooker.
- Stir everything together until well combined.
- Paso 2
Slow cook the curry
- Cover and cook on low until the chicken is tender and cooked through.
- Paso 3
Finish with cream
- Stir the heavy cream into the curry at the end for a luscious, creamy sauce.
- Paso 4
Make the spicy sesame chili butter
- Melt the butter with the sesame oil and chili flakes.
- Paso 5
Serve
- Spoon the curry over rice and serve with fresh naan.
- Top with chopped cilantro and a drizzle of the spicy sesame chili butter.