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Crockpot French Dip Sandwiches
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Crockpot French Dip Sandwiches

7 h 30 minPara 6Nutri-Score C€€
de @cookinginthemidwest86 importaciones0 veces cocinadas
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lo que necesita

Ingredientes

6 personas
  • chuck roast (at room temperature)Carne1,6 kg
  • salt (for seasoning)Especias8 g
  • black pepper (ground)Especias3 g
  • garlic powderEspecias6 g
  • butterLácteos28 g
  • onion (sliced)Frutas y verduras1 pieza
  • garlic (minced)Frutas y verduras6 piezas
  • Worcestershire sauceDespensa30 ml
  • beerBebidas355 ml
  • au jus seasoning packetDespensa1 pieza
  • beef brothDespensa360 ml
  • sub rolls (sliced open)Panadería6 piezas
  • provolone cheese (sliced)Lácteos12 piezas

por ración

Nutrición

579kcal

Carbohidratos
35 g
Proteínas
44 g
Grasas
29 g
Adaptar utensilios

lo que usará

Utensilios

  • Sartén
  • Olla de cocción lenta
  • Horno
  • Bandeja de horno
  • Tamiz

paso a paso

Preparación

  1. Season the roast

    • Pat the chuck roast dry and season it on all sides with salt, pepper and garlic powder.
    Paso 1

  2. Sear the roast

    • Heat the skillet over medium-high heat and melt the butter.
    • Sear the roast on all sides until nicely browned.
    Paso 2

  3. Transfer to the crock pot

    • Place the seared roast in the crock pot.
    Paso 3

  4. Build the onion and gravy mixture

    • In the same skillet, add the sliced onion and minced garlic.
    • Add the Worcestershire sauce, beer and au jus packet.
    • Stir everything together and bring to a simmer, scraping the browned bits from the bottom of the skillet.
    Paso 4

  5. Pour over the roast

    • Pour the simmering onion mixture over the roast in the crock pot.
    • Add the beef broth.
    Paso 5

  6. Slow cook

    • Cover with the lid and cook on low until the meat is fork tender.
    Paso 6

  7. Shred the beef

    • Shred the beef with two forks and discard any extra fat.
    • Return the shredded meat to the crock pot so it soaks up the juices.
    Paso 7

  8. Build the sandwiches

    • Fill the sub rolls with a generous pile of shredded beef.
    • Top with slices of provolone cheese.
    Paso 8

  9. Melt the cheese

    • Place the sandwiches in the oven for a few minutes until the cheese is melted.
    Paso 9

  10. Make the au jus and serve

    • Strain the cooking juices from the crock pot into small bowls for dipping.
    • Serve the sandwiches hot with the au jus on the side.
    Paso 10
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