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Crockpot Shredded BBQ Chicken Baked Potatoes
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Crockpot Shredded BBQ Chicken Baked Potatoes

5 hPara 4Nutri-Score C€€
de @cookinginthemidwest86 importaciones0 veces cocinadas
Adaptar esta receta

lo que necesita

Ingredientes

4 personas
  • chicken breasts (boneless, skinless)Carne3 piezas
  • saltEspecias5 g
  • black pepper (ground)Especias2 g
  • paprikaEspecias2 g
  • ranch dressing seasoningEspecias8 g
  • minced garlic (minced)Frutas y verduras15 g
  • white vinegarDespensa15 ml
  • BBQ sauce (enough to cover the chicken)Despensa250 ml
  • potatoes (large russet, scrubbed)Frutas y verduras4 piezas
  • olive oil (for rubbing the potatoes)Despensa15 ml
  • butterLácteos40 g
  • cheddar cheese (freshly shredded)Lácteos120 g
  • sour creamLácteos120 g
  • green onions (chopped)Frutas y verduras3 piezas
  • cooking spray (for the slow cooker)Despensa5 ml

por ración

Nutrición

534kcal

Carbohidratos
44 g
Proteínas
36 g
Grasas
24 g
Adaptar utensilios

lo que usará

Utensilios

  • Olla de cocción lenta
  • Horno
  • Batidora de varillas
  • Bandeja de horno
  • fork

paso a paso

Preparación

  1. Prepare the slow cooker

    • Spray the slow cooker with cooking spray.
    • Add the chicken breasts, minced garlic, white vinegar, salt, pepper, paprika and ranch seasoning.
    Paso 1

  2. Add the BBQ sauce

    • Pour BBQ sauce over the chicken, using enough to cover it.
    Paso 2

  3. Cook the chicken

    • Cover and cook on high for 4 hours or on low for 6 hours.
    Paso 3

  4. Bake the potatoes

    • Prick the potatoes with a fork and rub with olive oil and salt.
    • Bake at 200 °C for about 1 hour, until tender.
    Paso 4

  5. Shred the chicken

    • Shred the cooked chicken with a hand mixer or two forks.
    • Stir well and add a little more BBQ sauce if needed.
    Paso 5

  6. Assemble the potatoes

    • Slice the baked potatoes open and add butter.
    • Top with a big scoop of shredded BBQ chicken, shredded cheddar, sour cream and chopped green onions.
    Paso 6
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