Bake the garlic bread

• Place the garlic bread on a baking tray.
• Cook according to the package directions until golden.

Simmer the meatballs in sauce

• Add the meatballs and pasta sauce to a pan over medium heat and bring to a simmer.
• Cover with a lid and lower the heat.

Form bread bowls

• Remove the garlic bread from the oven when golden.
• Press down the center of each slice with a spoon to form little bread bowls.

Fill the subs

• Place a few meatballs in each piece of garlic bread.
• Top with additional sauce from the pan.

Melt the cheese

• Add a slice of mozzarella over each meatball sub.
• Return to the oven for a couple of minutes until the cheese melts.

Finish and serve

• Top with dried parsley and serve.