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Crockpot French Onion Dip Sandwiches
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Crockpot French Onion Dip Sandwiches

8 h 30 minPara 7Nutri-Score C€€
de @caitlynskitchen18 importaciones0 veces cocinadas
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lo que necesita

Ingredientes

7 personas
  • chuck roastCarne900 g
  • garlic powderEspecias4 g
  • onion powderEspecias4 g
  • black pepper (ground)Especias3 g
  • buttery garlic and herb seasoningEspecias6 g
  • butter (divided)Lácteos85 g
  • au jus gravy mix (1 packet)Despensa1 pieza
  • beefy onion soup mix (1 packet)Despensa1 pieza
  • Worcestershire sauceDespensa30 ml
  • chicken brothDespensa480 ml
  • yellow onion (thinly sliced)Frutas y verduras1 pieza
  • hoagie rolls (toasted)Panadería7 piezas
  • provolone cheese (sliced)Lácteos140 g

por ración

Nutrición

559kcal

Carbohidratos
37 g
Proteínas
35 g
Grasas
30 g
Adaptar utensilios

lo que usará

Utensilios

  • Olla de cocción lenta
  • Sartén
  • Pinzas de cocina
  • Cucharón

paso a paso

Preparación

  1. Season the roast

    • Season the chuck roast evenly on all sides with the garlic powder, onion powder, black pepper and buttery garlic and herb seasoning.
    Paso 1

  2. Sear the roast

    • Melt the butter in a large skillet over medium-high heat.
    • Sear the chuck roast on all sides until nicely browned.
    • Transfer the roast to the slow cooker.
    Paso 2

  3. Add the au jus base

    • Sprinkle the au jus gravy mix and beefy onion soup mix over the roast.
    • Add the Worcestershire sauce and chicken broth.
    Paso 3

  4. Caramelize the onions

    • Melt the butter in the same skillet.
    • Add the sliced onion and cook over medium heat, stirring occasionally, until softened and lightly caramelized.
    Paso 4

  5. Slow cook

    • Spoon the onions directly over the roast.
    • Cover and cook on low until the beef is fall-apart tender.
    Paso 5

  6. Shred the beef

    • Remove most of the cooking liquid from the slow cooker.
    • Shred the roast with two forks.
    • Return the beef to the slow cooker and toss it with some of the onions and juices.
    Paso 6

  7. Assemble the sandwiches

    • Pile the shredded beef and onions onto the buns and top with provolone cheese.
    • For extra melty cheese, place the assembled sandwiches under the broiler for a minute or two.
    Paso 7

  8. Serve with au jus

    • Ladle some of the cooking liquid from the slow cooker into small bowls and serve alongside the sandwiches for dipping.
    Paso 8
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