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Crockpot Parmesan Garlic Chicken Spaghetti
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Crockpot Parmesan Garlic Chicken Spaghetti

4 h 45 minPara 5Nutri-Score D€€
de @cookinginthemidwest51 importaciones0 veces cocinadas
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lo que necesita

Ingredientes

5 personas
  • chicken breast (trimmed of any spots)Carne450 g
  • saltEspecias2,5 g
  • black pepperEspecias1,5 g
  • paprikaEspecias2,5 g
  • onion powderEspecias2,5 g
  • minced garlic (about 1 tbsp)Frutas y verduras15 g
  • Parmesan garlic wing sauce (plus extra for drizzling)Despensa120 ml
  • Alfredo sauce (one jar)Despensa400 g
  • spaghetti (cooked according to package)Cereales340 g
  • shredded cheddar cheese (shredded)Lácteos100 g
  • bacon (cooked and chopped)Carne6 piezas

por ración

Nutrición

562kcal

Carbohidratos
53 g
Proteínas
29 g
Grasas
26 g
Adaptar utensilios

lo que usará

Utensilios

  • Olla de cocción lenta
  • Olla
  • Escurridor

paso a paso

Preparación

  1. Season the chicken in the slow cooker

    • Place the chicken breasts in the slow cooker, trimming away any spots.
    • Sprinkle with the salt, pepper, paprika and onion powder.
    • Add the minced garlic.
    Paso 1

  2. Add the sauces

    • Pour in enough Parmesan garlic sauce to fully cover the chicken.
    • Add the Alfredo sauce and cover with the lid.
    Paso 2

  3. Cook on low

    • Cook on low until the chicken is cooked through.
    Paso 3

  4. Shred the chicken and melt the cheese

    • Cube or shred the chicken and return it to the slow cooker.
    • Add the shredded cheddar and stir until melted.
    Paso 4

  5. Cook the spaghetti

    • Boil the spaghetti according to the package directions and drain.
    Paso 5

  6. Combine and finish

    • Add the cooked spaghetti to the slow cooker with another drizzle of Parmesan garlic sauce.
    • Stir everything together and taste, adding more sauce if needed.
    • Top with the crumbled bacon and serve.
    Paso 6
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