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Croissant Smash Burgers
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Croissant Smash Burgers

35 minPara 4Nutri-Score D€€
de @_miriamgreen15 importaciones0 veces cocinadas
Adaptar esta receta

lo que necesita

Ingredientes

4 personas
  • onion (thinly sliced)Frutas y verduras1 pieza
  • adobo seasoning (to season the onions)Especias3 g
  • sugarDespensa3 g
  • mayonnaiseDespensa120 g
  • mustardDespensa15 g
  • ketchupDespensa30 g
  • relishDespensa20 g
  • complete seasoningEspecias3 g
  • ground beef (formed into small patties)Carne450 g
  • saltEspecias4 g
  • garlic powderEspecias3 g
  • black pepper (ground)Especias2 g
  • mini croissants (split in half)Panadería8 piezas
  • cheese slicesLácteos4 piezas

por ración

Nutrición

634kcal

Carbohidratos
33 g
Proteínas
28 g
Grasas
44 g
Adaptar utensilios

lo que usará

Utensilios

  • Sartén
  • Bol
  • Espátula

paso a paso

Preparación

  1. Soften and season the onions

    • Slice the onion and cook it in a pan until soft and mellow.
    • Season lightly with adobo seasoning and a little sugar.
    Paso 1

  2. Make the burger sauce

    • In a bowl, combine the mayonnaise, mustard, ketchup, relish and some of the cooked onions.
    • Season with complete seasoning, taste and adjust as needed.
    Paso 2

  3. Form and season the patties

    • Shape the ground beef into small patties.
    • Season both sides with salt, garlic powder and black pepper.
    Paso 3

  4. Smash and cook the patties

    • Smash the patties flat in a hot pan and cook until browned.
    • Flip, add a cheese slice and let it melt.
    Paso 4

  5. Assemble the burgers

    • Spread burger sauce on the split mini croissants.
    • Add the patties, cheese and a spoonful of onions, then close the croissants.
    Paso 5
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