Plato principal
Croque Madame
45 minPara 2Nutri-Score D€€
D
45 min
45 minCroque Madame
receta de
Andy Cooks
@andy_cooks
15 recetas
17 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
sourdough bread (sliced)Panadería4 piezas
ham (prosciutto or leg ham)Carne120 g
eggs (for frying)Lácteos2 piezas
Comté cheese (grated)Lácteos300 g
mustard (2 teaspoons for the sandwiches, 1 tablespoon for the sauce)Despensa3 piezas
butter (melted)Lácteos120 g
flour (heaped tablespoons)Despensa30 g
milk (cold)Lácteos200 ml
salt (to taste)Especias2 g
chives (chopped, for garnish)Frutas y verduras5 g
por ración
Nutrición
1123kcal
- Carbohidratos
- 65 g
- Proteínas
- 53 g
- Grasas
- 73 g
lo que usará
Utensilios
Sartén
Cazo
Varillas
Rallador
Fuente de horno
Horno
paso a paso
Preparación
- Paso 1
Toast the bread
- Butter one side of each bread slice with melted butter.
- Grill the slices in a hot pan or under the grill until golden.
- Paso 2
Fill the sandwiches
- Spread the mustard on half of the bread slices.
- Top with the ham and some of the grated cheese, keeping at least half for the mornay sauce.
- Close each sandwich with a second slice of bread and place on an oven-safe tray.
- Paso 3
Make the mornay sauce
- Add the flour to the leftover melted butter and whisk until golden brown.
- Slowly pour in the cold milk, whisking until smooth.
- Add the remaining grated cheese and whisk until smooth and silky.
- Paso 4
Finish the sauce
- Take the pan off the heat, stir in the mustard and season with salt.
- Paso 5
Bake the sandwiches
- Pour the mornay sauce over the sandwiches.
- Bake at 200 °C until nicely browned.
- Paso 6
Fry the eggs
- While the sandwiches bake, fry the eggs in a pan.
- Paso 7
Serve
- Top each sandwich with a fried egg.
- Garnish with chopped chives and enjoy.