Plato principal
Summer Prawn Rolls
20 minPara 4Nutri-Score C€€
C
20 min
20 minSummer Prawn Rolls
lo que necesita
Ingredientes
cooked tiger prawns (diced into roughly 3 pieces each)Pescado12 piezas
Lebanese cucumber (seeds removed and diced)Frutas y verduras1 pieza
Heinz SaucySauceDespensa60 ml- brioche rollsPanadería4 piezas
salt (to taste)Especias2 g
butter (melted, for toasting the brioche)Lácteos30 g
iceberg lettuce (finely sliced)Frutas y verduras100 g
chives (finely sliced)Frutas y verduras10 g- fried shallotsDespensa20 g
por ración
Nutrición
299kcal
- Carbohidratos
- 33 g
- Proteínas
- 11 g
- Grasas
- 14 g
lo que usará
Utensilios
Bol
Sartén
paso a paso
Preparación
- Paso 1
Prepare the prawns
- Dice the cooked tiger prawns into roughly 3 pieces each.
- Paso 2
Dress the filling
- In a bowl, mix the prawns with the diced cucumber.
- Dress with Heinz SaucySauce and season with salt.
- Paso 3
Toast the brioche
- Butter each side of the brioche rolls.
- Toast the rolls until golden.
- Paso 4
Assemble the rolls
- Fill the toasted brioche starting with the iceberg lettuce, then the dressed prawns.
- Garnish with chives and fried shallots.
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