Plato principal
Fish and Chips
50 minPara 2Nutri-Score D€€
D
50 min
50 minFish and Chips
receta de
Andy Cooks
@andy_cooks
15 recetas
17 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
white fish fillets (pat dry)Pescado400 g
potatoes (peeled and cut into thick chips)Frutas y verduras800 g
plain flourDespensa150 g- cornflourDespensa30 g
cold beer (chilled)Bebidas200 ml- baking powderDespensa5 g
saltEspecias8 g- vegetable oil (for deep frying)Despensa1,5 litros
lemon (cut into wedges)Frutas y verduras1 pieza
por ración
Nutrición
852kcal
- Carbohidratos
- 88 g
- Proteínas
- 41 g
- Grasas
- 38 g
lo que usará
Utensilios
Freidora
Bol
Varillas
Espumadera
Termómetro de cocina
paso a paso
Preparación
- Paso 1
Prepare the chips
- Peel the potatoes and cut them into thick chips.
- Rinse the chips in cold water and dry them thoroughly.
- Paso 2
First fry of the chips
- Heat the oil to 140 °C.
- Fry the chips until soft but not coloured, then drain.
- Paso 3
Make the batter
- Whisk the flour, cornflour, baking powder and salt together.
- Pour in the cold beer and whisk to a smooth, thick batter.
- Paso 4
Coat the fish
- Pat the fish fillets dry and season them.
- Dip each fillet into the batter so it is fully coated.
- Paso 5
Fry the fish
- Raise the oil to 180 °C.
- Fry the battered fish until golden and crisp, then drain on a rack.
- Paso 6
Crisp the chips
- Fry the chips a second time at 180 °C until golden and crisp.
- Drain and season with salt.
- Paso 7
Serve
- Plate the fish and chips with lemon wedges.