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Crunchy Tuna Sushi Pizza
Plato principal

Crunchy Tuna Sushi Pizza

45 minPara 2Nutri-Score C€€
de @delicatekitchen70 importaciones0 veces cocinadas
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lo que necesita

Ingredientes

2 personas
  • sushi rice (rinsed and cooked)Cereales200 g
  • rice vinegar (for seasoning the rice)Despensa30 ml
  • sugarDespensa10 g
  • saltEspecias3 g
  • canned tuna (drained)Pescado150 g
  • mayonnaiseDespensa60 g
  • srirachaDespensa15 ml
  • spring onion (finely sliced)Frutas y verduras2 piezas
  • panko breadcrumbsPanadería60 g
  • egg (beaten)Lácteos1 pieza
  • vegetable oil (for frying)Despensa500 ml
  • avocado (sliced)Frutas y verduras1 pieza
  • cucumber (thinly sliced)Frutas y verduras100 g
  • nori sheet (cut into thin strips)Despensa1 pieza
  • sesame seeds (toasted)Frutos secos y semillas10 g
  • soy sauce (for serving)Despensa30 ml

por ración

Nutrición

808kcal

Carbohidratos
95 g
Proteínas
23 g
Grasas
38 g
Adaptar utensilios

lo que usará

Utensilios

  • Bol
  • Sartén
  • Cazo
  • Espátula

paso a paso

Preparación

  1. Cook and season the rice

    • Rinse the sushi rice and cook it until tender.
    • Mix the rice vinegar, sugar and salt, then fold into the warm rice.
    Paso 1

  2. Make the spicy tuna topping

    • Combine the drained tuna, mayonnaise, sriracha and sliced spring onion.
    • Mix until creamy and set aside.
    Paso 2

  3. Shape the rice base

    • Press the seasoned rice into a firm round patty on a sheet of baking paper.
    • Chill briefly so it holds its shape.
    Paso 3

  4. Coat and fry the base

    • Brush the rice patty with beaten egg and press on the panko breadcrumbs.
    • Heat the vegetable oil and fry the patty until golden and crispy on both sides.
    • Drain on paper towels.
    Paso 4

  5. Top the sushi pizza

    • Spread the spicy tuna mixture over the crispy rice base.
    • Arrange the avocado and cucumber slices on top.
    • Finish with nori strips and toasted sesame seeds.
    Paso 5

  6. Serve

    • Slice into wedges and serve with soy sauce.
    Paso 6
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