Plato principal
Dak Galbi with Truffle Fried Rice
45 minPara 3Nutri-Score C€€
C
45 min
45 minDak Galbi with Truffle Fried Rice
receta de
pov_husband
@pov_husband
4 recetas
4 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
chicken thighs (boneless, cut into bite-sized pieces)Carne600 g
cabbage (roughly chopped)Frutas y verduras200 g
sweet potato (peeled and sliced)Frutas y verduras200 g
rice cakes (soaked in water)Cereales150 g
onion (sliced)Frutas y verduras1 pieza- green onions (cut into pieces)Frutas y verduras3 piezas
gochujangDespensa45 g
gochugaruEspecias15 g
soy sauceDespensa30 ml
sugarDespensa20 g
garlic (minced)Frutas y verduras4 piezas- sesame oilDespensa15 ml
- cooked rice (cooked, for the fried rice)Cereales300 g
truffle (grated or shaved)Otro10 g
por ración
Nutrición
538kcal
- Carbohidratos
- 58 g
- Proteínas
- 35 g
- Grasas
- 18 g
lo que usará
Utensilios
Sartén
Bol
Rallador
paso a paso
Preparación
- Paso 1
Make the sauce
- Mix the gochujang, gochugaru, soy sauce, sugar, garlic and sesame oil in a bowl.
- Paso 2
Cook the chicken and vegetables
- Place the chicken, cabbage, sweet potato, onion, green onions and rice cakes in a pan.
- Pour the sauce over and stir to coat everything.
- Cook over medium heat, stirring occasionally, until the chicken is cooked through and the vegetables are tender.
- Paso 3
Make the truffle fried rice
- Leave a little of the dak galbi and its sauce in the pan.
- Add the cooked rice and stir-fry to coat it in the sauce.
- Grate the truffle over the rice and mix through.
- Paso 4
Serve
- Serve the dak galbi with the truffle fried rice and extra sauce on the side.