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Udon Soup with Crispy Chicken Nuggets and Yogurt Ranch
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Udon Soup with Crispy Chicken Nuggets and Yogurt Ranch

50 minPara 2Nutri-Score C€€
de @pov_husband4 importaciones0 veces cocinadas
Adaptar esta receta

lo que necesita

Ingredientes

2 personas
  • water (for the soup base)Otro960 ml
  • soy sauceDespensa30 ml
  • mirinDespensa15 ml
  • hondashi (dashi powder)Despensa5 g
  • sugarDespensa4 g
  • udon noodles (cooked)Cereales400 g
  • chicken breast (cut into pieces)Carne400 g
  • egg (one for the chicken blend, one for the wet batter)Lácteos2 piezas
  • saltEspecias4 g
  • black pepperEspecias3 g
  • garlic powderEspecias6 g
  • onion powderEspecias4 g
  • flour (for the dry and wet batter)Despensa150 g
  • corn starch (optional, for the wet batter)Despensa30 g
  • water (for the wet batter)Otro120 ml
  • frying oil (for frying)Despensa500 ml
  • greek yogurtLácteos120 g
  • mayonnaiseDespensa110 g
  • lemon juice (freshly squeezed)Frutas y verduras10 ml
  • parsley (chopped)Frutas y verduras5 g

por ración

Nutrición

1365kcal

Carbohidratos
130 g
Proteínas
65 g
Grasas
65 g
Adaptar utensilios

lo que usará

Utensilios

  • Batidora de vaso
  • Cazo
  • Sartén
  • Bol ×2
  • Varillas
  • Espumadera

paso a paso

Preparación

  1. Make the udon soup base

    • Bring the water to a simmer in a saucepan.
    • Stir in the soy sauce, mirin, hondashi and sugar until dissolved.
    • Keep warm over low heat.
    Paso 1

  2. Blend the chicken mixture

    • Place the chicken breast pieces in a blender with salt, pepper, garlic powder and egg.
    • Blend to a coarse paste.
    Paso 2

  3. Prepare the dry and wet batters

    • Put flour in one bowl for the dry coating.
    • In a second bowl, whisk flour, corn starch, pepper, garlic powder, onion powder, egg and water into a smooth batter.
    Paso 3

  4. Coat and fry the nuggets

    • Shape the chicken mixture into small nuggets and coat in the dry flour.
    • Dip each nugget in the wet batter.
    • Fry in hot oil until golden and cooked through, then drain.
    Paso 4

  5. Mix the yogurt ranch

    • Combine the greek yogurt, mayonnaise, salt, pepper, garlic powder, onion powder, lemon juice and parsley.
    • Stir until smooth and adjust seasoning to taste.
    Paso 5

  6. Assemble and serve

    • Cook the udon noodles and drain.
    • Divide the noodles into bowls and ladle over the hot soup base.
    • Serve with the crispy chicken nuggets and yogurt ranch on the side.
    Paso 6
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