Plato principal
Korean Braised Chicken (Dakbokkeumtang)
45 minPara 4Nutri-Score C€€
C
45 min
45 minKorean Braised Chicken (Dakbokkeumtang)
receta de
pov_husband
@pov_husband
4 recetas
4 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
chicken legs (rinsed)Carne1,8 kg
soy sauceDespensa120 ml
mirinDespensa120 ml
gochugaru (Korean chili flakes)Especias30 g
sugarDespensa25 g- gochujangDespensa20 g
waterOtro240 ml
garlic (minced (tablespoons))Frutas y verduras4 piezas
potatoes (peeled and cut into chunks)Frutas y verduras3 piezas
onion (sliced (half an onion))Frutas y verduras1 pieza
green onion (cut into pieces)Frutas y verduras3 piezas- Korean chili peppers (sliced)Frutas y verduras3 piezas
por ración
Nutrición
454kcal
- Carbohidratos
- 19 g
- Proteínas
- 41 g
- Grasas
- 24 g
lo que usará
Utensilios
Olla
Escurridor
Bol
paso a paso
Preparación
- Paso 1
Blanch the chicken
- Boil the chicken legs in water for 5 minutes.
- Remove the chicken and rinse under cold water.
- Paso 2
Make the sauce
- Combine the soy sauce, mirin, gochugaru, sugar, gochujang, water and minced garlic in a bowl.
- Paso 3
Braise with potatoes and onion
- Return the chicken to the pot with the sauce, potatoes and onion.
- Boil until the potatoes are soft.
- Paso 4
Add the aromatics
- Add the green onion and Korean chili peppers.
- Boil for another 5 minutes, then serve.