Plato principal
Japanese Yam Pancake with Cheese
25 minPara 2Nutri-Score C€€
C
25 min
25 minJapanese Yam Pancake with Cheese
receta de
pov_husband
@pov_husband
4 recetas
4 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
nagaimo (Japanese yam) (peeled and grated)Frutas y verduras300 g
egg (beaten)Lácteos1 pieza
soy sauceDespensa15 ml
mirinDespensa15 ml
cheese (grated or sliced)Lácteos60 g- cooking oil (for frying)Despensa15 ml
por ración
Nutrición
338kcal
- Carbohidratos
- 38 g
- Proteínas
- 11 g
- Grasas
- 16 g
lo que usará
Utensilios
Rallador
Bol
Sartén
Espátula
paso a paso
Preparación
- Paso 1
Grate the yam
- Peel the nagaimo and grate it finely into a mixing bowl.
- Paso 2
Make the batter
- Add the egg, soy sauce and mirin to the grated yam.
- Mix until smooth and slightly fluffy.
- Paso 3
Fry the pancake
- Heat the oil in a frying pan over high heat.
- Pour in the batter and spread it into a round pancake.
- Cook until the edges are set and slightly crispy.
- Paso 4
Add the cheese and finish
- Scatter the cheese over the pancake.
- Cover and cook until the cheese melts and the base is golden.
- Paso 5
Serve
- Slide the pancake onto a plate and serve hot.