Plato principal
Dense Bean Steak Chimichurri Salad
40 minPara 4Nutri-Score B€€
receta de
@marlenecocoabean
lo que necesita
steak (seasoned with salt, pepper and garlic powder)Carne400 g
salt (for the steak and the peppers)Especias4 g
black pepper (for the steak and the peppers)Especias2 g
garlic powder (for the steak and the dressing)Especias6 g
red bell peppers (whole, air-fried then chopped)Frutas y verduras2 piezas
olive oil (for the peppers and the dressing)Despensa60 ml
chickpeas (canned, drained and rinsed)Despensa240 g
Great Northern beans (canned, drained and rinsed)Despensa240 g
tomatoes (chopped)Frutas y verduras200 g
shallot (sliced)Frutas y verduras1 pieza
fresh mozzarella balls (drained)Lácteos200 g
parsley (chopped)Frutas y verduras15 g
cilantro (chopped)Frutas y verduras15 g
basil (chopped)Frutas y verduras10 g
lemon juice (juice of one lemon)Frutas y verduras30 ml
red wine vinegarDespensa30 ml
oregano (dried)Especias3 gpor ración
430kcal
lo que usará
paso a paso
Season the steak
Air-fry the peppers
Cook the steak
Prepare the beans and vegetables
Make the dressing
Assemble the salad
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