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Dry Aged Prime Rib Dip Sandwich with Cajun Parmesan Fries
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Dry Aged Prime Rib Dip Sandwich with Cajun Parmesan Fries

1 h 15 minPara 4Nutri-Score D€€€
de @anisacaat24 importaciones0 veces cocinadas
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lo que necesita

Ingredientes

4 personas
  • dry aged prime rib roast (trimmed, tied)Carne900 g
  • salt (coarse)Especias12 g
  • black pepper (freshly ground)Especias5 g
  • olive oilDespensa30 ml
  • beef stockDespensa500 ml
  • onion (halved)Frutas y verduras1 pieza
  • garlic (cloves, crushed)Frutas y verduras3 piezas
  • thyme (sprigs)Frutas y verduras3 piezas
  • Worcestershire sauceDespensa15 ml
  • baguette (split lengthwise)Panadería2 piezas
  • provolone cheese (sliced)Lácteos150 g
  • horseradish creamLácteos60 g
  • potatoes (cut into fries)Frutas y verduras800 g
  • Cajun seasoningEspecias12 g
  • Parmesan (finely grated)Lácteos50 g
  • parsley (chopped)Frutas y verduras10 g
  • vegetable oil (for the fries)Despensa40 ml

por ración

Nutrición

809kcal

Carbohidratos
53 g
Proteínas
51 g
Grasas
44 g
Adaptar utensilios

lo que usará

Utensilios

  • Horno
  • Sartén
  • Bandeja de horno
  • Cazo
  • Bol
  • Termómetro de cocina

paso a paso

Preparación

  1. Season and roast the prime rib

    • Pat the roast dry and season generously all over with salt and black pepper.
    • Rub with olive oil and place on a rack in a roasting tray.
    • Roast until the internal temperature reaches 52 °C for medium rare, then rest.
    Paso 1

  2. Make the Cajun Parmesan fries

    • Toss the potato fries with vegetable oil and Cajun seasoning.
    • Spread on a baking tray in a single layer and bake until golden and crisp, turning halfway.
    • Sprinkle with grated Parmesan and chopped parsley while still hot.
    Paso 2

  3. Prepare the jus

    • Sauté the onion, garlic and thyme in the roasting juices until softened.
    • Pour in the beef stock and Worcestershire sauce and simmer to reduce slightly.
    • Strain and keep warm for dipping.
    Paso 3

  4. Slice the meat

    • Slice the rested prime rib thinly against the grain.
    • Keep the slices warm with a little of the jus.
    Paso 4

  5. Assemble the sandwiches

    • Toast the split baguettes lightly.
    • Spread with horseradish cream and layer the sliced prime rib on top.
    • Top with provolone and melt under the grill or in the oven.
    Paso 5

  6. Serve

    • Serve the sandwiches with the warm jus for dipping and the Cajun Parmesan fries alongside.
    Paso 6
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