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Easy Shrimp Pasta without Cream
Plato principal

Easy Shrimp Pasta without Cream

30 minPara 2Nutri-Score C€€
de @tagesrezept83 importaciones2 veces cocinadas
Adaptar esta receta

lo que necesita

Ingredientes

2 personas
  • olive oilDespensa60 ml
  • shrimp (peeled, deveined)Pescado350 g
  • garlic (cloves, minced)Frutas y verduras2 piezas
  • red pepper (diced)Frutas y verduras0,5 piezas
  • cherry tomatoes (halved)Frutas y verduras100 g
  • butterLácteos15 g
  • parsley (chopped)Frutas y verduras10 g
  • lemon juice (juice of half a lemon)Frutas y verduras25 ml
  • pastaCereales250 g
  • pasta water (reserved from cooking)Otro200 ml
  • saltEspecias5 g
  • pepper (ground)Especias2 g
  • sweet paprikaEspecias3 g
  • chili (flakes)Especias2 g
  • gouda (grated)Lácteos60 g

por ración

Nutrición

931kcal

Carbohidratos
98 g
Proteínas
48 g
Grasas
39 g
Adaptar utensilios

lo que usará

Utensilios

  • Olla
  • Sartén
  • Escurridor
  • Rallador

paso a paso

Preparación

  1. Cook the pasta

    • Bring a large pot of salted water to a boil.
    • Cook the pasta until al dente.
    • Reserve some pasta water, then drain the pasta.
    Paso 1

  2. Sauté the aromatics

    • Heat the olive oil in a frying pan over medium heat.
    • Add the garlic and diced red pepper and cook until softened.
    Paso 2

  3. Cook the shrimp

    • Add the shrimp and cook until pink and opaque.
    • Season with salt, pepper, sweet paprika and chili.
    Paso 3

  4. Add tomatoes and butter

    • Add the cherry tomatoes and butter.
    • Cook until the tomatoes soften and release their juices.
    Paso 4

  5. Finish the sauce

    • Pour in the lemon juice and the reserved pasta water.
    • Stir to make a light sauce.
    Paso 5

  6. Combine and serve

    • Add the drained pasta to the pan and toss to coat.
    • Stir in the grated gouda and chopped parsley.
    • Serve immediately.
    Paso 6
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