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Easy Warm Navy Beans with Chili Lime Seasoning
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Easy Warm Navy Beans with Chili Lime Seasoning

10 minPara 2Nutri-Score A€
de @erinmomof1025 importaciones0 veces cocinadas
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Ingredientes

2 personas
  • canned navy beans (drained and rinsed (about 2 cups))Despensa480 g
  • salt (to taste)Especias2 g
  • chili lime seasoning (or your favourite seasoning)Especias4 g
  • cheddar (sliced)Lácteos20 g
  • jalapeño (sliced)Frutas y verduras1 pieza
  • sourdough bread (sliced)Panadería2 piezas

por ración

Nutrición

312kcal

Carbohidratos
48 g
Proteínas
17 g
Grasas
6 g
Adaptar utensilios

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Utensilios

  • Cazo
  • measuring cup

paso a paso

Preparación

  1. Measure the beans

    • Drain and rinse the canned navy beans.
    • Measure out the beans into a saucepan.
    Paso 1

  2. Season and heat

    • Add the salt and the chili lime seasoning.
    • Stir well and turn on the heat.
    • Warm gently, stirring now and then, until hot but not piping hot.
    Paso 2

  3. Serve

    • Spoon the warm beans into a bowl.
    • Top with the sliced cheddar and jalapeño.
    • Serve with the sourdough bread.
    Paso 3
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