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Extra Crispy Korean Fried Chicken
Plato principal

Extra Crispy Korean Fried Chicken

1 hPara 4Nutri-Score D€€
de @jasmineandtea11 importaciones0 veces cocinadas
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lo que necesita

Ingredientes

4 personas
  • chicken thighs (dark meat, bone-in or boneless, cut into pieces)Carne800 g
  • saltEspecias8 g
  • black pepper (ground)Especias3 g
  • garlic (grated or minced)Frutas y verduras4 piezas
  • milkLácteos150 ml
  • Korean fried chicken flour (seasoned; or potato starch, seasoned)Despensa200 g
  • frying oil (for deep frying)Despensa1 litro
  • Korean chicken sauce (sweet chili style)Despensa120 ml
  • pepper flakesEspecias3 g

por ración

Nutrición

613kcal

Carbohidratos
41 g
Proteínas
39 g
Grasas
33 g
Adaptar utensilios

lo que usará

Utensilios

  • Bol ×2
  • Rejilla de enfriamiento
  • Olla
  • Espumadera
  • Termómetro de cocina

paso a paso

Preparación

  1. Season the chicken

    • Use dark meat for juicier results.
    • Season the chicken with salt, pepper and garlic.
    • Add the milk and mix well.
    Paso 1

  2. Coat the chicken

    • Put the seasoned Korean fried chicken flour (or seasoned potato starch) in a bowl.
    • Add the chicken and shake the bowl to coat it evenly.
    • Shaking gives a much better texture than dredging on a plate.
    Paso 2

  3. Rest on a rack

    • Place the breaded chicken on a rack so the coating can develop craggly bits.
    Paso 3

  4. First fry

    • Heat the oil and fry the chicken in batches.
    • Remove and let it cool down.
    Paso 4

  5. Double fry

    • Fry the chicken a second time at a slightly higher heat for extra crispiness.
    Paso 5

  6. Sauce and finish

    • Toss half of the chicken with the Korean chicken sauce.
    • Leave the other half plain and sprinkle pepper flakes on top.
    Paso 6
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