Postre
Ferrero Rocher Brownies
50 minPara 9Nutri-Score E€€
E
50 min
50 minFerrero Rocher Brownies
lo que necesita
Ingredientes
eggsLácteos2 piezas
cocoa powderDespensa42 g
saltEspecias3 g- baking powderDespensa3 g
- vanilla extractDespensa6 ml
unsalted butter (softened)Lácteos113 g
sugarDespensa200 g
all-purpose flourCereales90 g- espresso powder (optional)Despensa3 g
- Nutella (melted)Despensa100 g
Ferrero Rocher (7 chopped, 9 left whole)Otro16 piezas
por ración
Nutrición
326kcal
- Carbohidratos
- 33 g
- Proteínas
- 4 g
- Grasas
- 19 g
lo que usará
Utensilios
Bol ×2
Fuente de horno
Varillas
paso a paso
Preparación
- Paso 1
Mix the dry and egg mixture
- In a bowl, mix together the eggs, cocoa powder, salt, baking powder, espresso powder and vanilla extract.
- Paso 2
Cream the butter and sugar
- In a separate bowl, cream the butter and sugar.
- Microwave gradually in 15-second bursts until the sugar dissolves and the mixture is shiny.
- Paso 3
Make the batter
- Combine the egg mixture and the butter mixture well.
- Add the flour and mix gently without overmixing.
- Paso 4
Layer the brownies
- Pour half the batter into a 9x9 baking dish.
- Cover with the melted Nutella and the chopped Ferrero Rocher.
- Top with the remaining batter.
- Paso 5
Bake
- Bake at 180 °C for 28-32 min.
- Paso 6
Finish and serve
- Once out of the oven, top with the remaining whole Ferrero Rocher.
- Optionally drizzle with more melted Nutella.