Plato principal
Feta Tomato Pasta with Salmon
40 minPara 4Nutri-Score C€€
C
40 min
40 minFeta Tomato Pasta with Salmon
lo que necesita
Ingredientes
cherry tomatoes (whole)Frutas y verduras500 g
feta cheese (block)Lácteos200 g
salmon fillet (skin on, cut into portions)Pescado400 g
pasta (dried, e.g. penne or rigatoni)Cereales300 g
garlic (cloves, minced)Frutas y verduras3 piezas
olive oilDespensa30 ml
dried oreganoEspecias3 g- chili flakesEspecias2 g
saltEspecias5 g
black pepper (ground)Especias2 g- fresh basil (leaves, to serve)Frutas y verduras10 g
por ración
Nutrición
529kcal
- Carbohidratos
- 59 g
- Proteínas
- 30 g
- Grasas
- 20 g
lo que usará
Utensilios
Fuente de horno
Olla
Escurridor
Horno
paso a paso
Preparación
- Paso 1
Preheat the oven and prepare the dish
- Preheat the oven to 200 °C.
- Place the cherry tomatoes and the block of feta in a baking dish.
- Drizzle with the olive oil and scatter over the garlic, oregano and chili flakes.
- Paso 2
Bake the tomatoes and feta
- Bake until the tomatoes burst and the feta softens and browns slightly.
- Paso 3
Cook the pasta
- Bring a large pot of salted water to a boil.
- Cook the pasta until al dente.
- Drain, keeping a little of the cooking water.
- Paso 4
Cook the salmon
- Season the salmon with salt and pepper.
- Pan-sear or bake the salmon until just cooked through and flaky.
- Paso 5
Make the creamy feta tomato sauce
- Mash the roasted tomatoes and feta together into a creamy sauce.
- Loosen with a splash of the pasta cooking water.
- Paso 6
Combine and serve
- Toss the drained pasta through the feta tomato sauce.
- Flake in the salmon and gently fold together.
- Finish with fresh basil and black pepper.