Plato principal
One-Pan French Onion Mac and Cheese
30 minPara 4Nutri-Score C€€
C
30 min
30 minOne-Pan French Onion Mac and Cheese
lo que necesita
Ingredientes
yellow onions (thinly sliced)Frutas y verduras2 piezas
butterLácteos40 g
garlic (minced)Frutas y verduras2 piezas
beef brothDespensa700 ml
elbow macaroni (uncooked)Cereales300 g
heavy creamLácteos120 ml- gruyère cheese (grated)Lácteos150 g
mozzarella (grated)Lácteos100 g
parmesan (grated)Lácteos40 g- Worcestershire sauceDespensa15 ml
Dijon mustardDespensa10 g
fresh thyme (leaves picked)Frutas y verduras3 piezas
saltEspecias5 g
black pepper (freshly ground)Especias2 g
por ración
Nutrición
535kcal
- Carbohidratos
- 63 g
- Proteínas
- 20 g
- Grasas
- 23 g
lo que usará
Utensilios
Cocotte
wooden spoon
Rallador
paso a paso
Preparación
- Paso 1
Caramelize the onions
- Melt the butter in a Dutch oven over medium heat.
- Add the sliced onions with a pinch of salt and cook, stirring occasionally, until deeply golden and jammy.
- Paso 2
Add the garlic and thyme
- Stir in the minced garlic and thyme leaves and cook until fragrant.
- Paso 3
Cook the pasta in the broth
- Pour in the beef broth and bring to a boil.
- Add the macaroni and simmer, stirring often, until al dente and most of the liquid is absorbed.
- Paso 4
Make it creamy
- Lower the heat and stir in the heavy cream, Worcestershire sauce and Dijon mustard.
- Season with salt and pepper.
- Paso 5
Melt in the cheese
- Take the pot off the heat and stir in the gruyère, mozzarella and parmesan until fully melted and glossy.
- Paso 6
Serve
- Spoon into bowls and top with extra parmesan, black pepper and thyme.