Skip to content
Menu
Fourth of July Fruit Pizza (Gluten Free)
Postre

Fourth of July Fruit Pizza (Gluten Free)

35 minPara 10Nutri-Score D€€
de @hannahsykesburch22 importaciones0 veces cocinadas
Adaptar esta receta

lo que necesita

Ingredientes

10 personas
  • gluten-free lemon sugar cookie dough (store-bought refrigerated, lemon flavor)Panadería450 g
  • salted butter (softened)Lácteos226 g
  • powdered sugarDespensa400 g
  • vanilla extractDespensa10 ml
  • milkLácteos15 ml
  • strawberries (sliced)Frutas y verduras200 g
  • blueberriesFrutas y verduras150 g

por ración

Nutrición

395kcal

Carbohidratos
52 g
Proteínas
2 g
Grasas
20 g
Adaptar utensilios

lo que usará

Utensilios

  • Bandeja de horno
  • Bol
  • Batidora de varillas
  • Horno

paso a paso

Preparación

  1. Bake the cookie base

    • Line a baking tray with parchment paper.
    • Press the lemon sugar cookie dough into an even layer on the tray.
    • Bake until golden and set, then let cool completely.
    Paso 1

  2. Make the frosting

    • Beat the softened salted butter in a bowl.
    • Add the powdered sugar, vanilla and milk and beat until smooth and fluffy.
    Paso 2

  3. Assemble the fruit pizza

    • Spread the frosting over the cooled cookie base.
    • Arrange the sliced strawberries and blueberries on top.
    Paso 3
Obtener Mezze