Plato principal
French Dip Sandwich
45 minPara 2Nutri-Score C€€
C
45 min
45 minFrench Dip Sandwich
receta de
The Naughty Fork
@naughtyfork
4 recetas
4 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
roast beef (thinly sliced)Carne300 g
baguette (split lengthwise)Panadería2 piezas
provolone cheese (sliced)Lácteos100 g
butter (softened)Lácteos30 g
onion (thinly sliced)Frutas y verduras1 pieza
beef stockDespensa400 ml- Worcestershire sauceDespensa15 ml
soy sauceDespensa15 ml
garlic (minced)Frutas y verduras2 piezas
black pepper (ground)Especias1 g
por ración
Nutrición
720kcal
- Carbohidratos
- 65 g
- Proteínas
- 48 g
- Grasas
- 30 g
lo que usará
Utensilios
Cazo
Sartén
Horno
paso a paso
Preparación
- Paso 1
Make the au jus
- Sauté the onion and garlic in a little butter until soft.
- Pour in the beef stock, Worcestershire sauce and soy sauce, season with black pepper and simmer.
- Paso 2
Warm the beef
- Add the roast beef to the simmering broth for a few minutes to warm through, then lift it out.
- Paso 3
Build the sandwiches
- Spread butter on the split baguettes.
- Layer the beef and provolone inside.
- Paso 4
Toast and serve
- Bake the sandwiches until the cheese melts and the bread is crisp.
- Serve hot with the au jus on the side for dipping.
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