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Fried Eggs with Toast and Beans
Desayuno

Fried Eggs with Toast and Beans

10 minPara 1Nutri-Score B€
de @startwithbeans27 importaciones0 veces cocinadas
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lo que necesita

Ingredientes

1 persona
  • eggsOtro2 piezas
  • cooked beans (leftover cooked beans, warmed)Despensa130 g
  • bread (slice, toasted)Panadería1 pieza
  • oil (for frying)Despensa10 ml
  • saltEspecias1 g

por ración

Nutrición

448kcal

Carbohidratos
45 g
Proteínas
22 g
Grasas
20 g
Adaptar utensilios

lo que usará

Utensilios

  • Sartén
  • toaster

paso a paso

Preparación

  1. Toast the bread

    • Put the bread in the toaster and toast until golden and crisp.
    Paso 1

  2. Warm the beans

    • Take the cooked beans from the fridge and pour them into a cup or small bowl.
    • Warm them gently until hot.
    Paso 2

  3. Fry the eggs

    • Heat the oil in a frying pan over medium heat.
    • Crack in the eggs and fry until the whites are set and the yolks still runny.
    • Season with salt.
    Paso 3

  4. Serve

    • Plate the fried eggs with the toast and the warm beans.
    • Dip the toast in the yolk and enjoy the beans alongside.
    Paso 4
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