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Nutella Pancakes
Desayuno

Nutella Pancakes

25 minPara 8Nutri-Score D€€
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lo que necesita

Ingredientes

8 personas
  • flour (sifted)Cereales200 g
  • baking powderDespensa10 g
  • sugarDespensa30 g
  • saltEspecias2 g
  • eggs (beaten)Lácteos2 piezas
  • milkLácteos250 ml
  • butter (melted, plus extra for the pan)Lácteos30 g
  • Nutella (for spreading and topping)Despensa150 g

por ración

Nutrición

194kcal

Carbohidratos
24 g
Proteínas
5 g
Grasas
9 g
Adaptar utensilios

lo que usará

Utensilios

  • Bol
  • Varillas
  • Sartén
  • Cucharón

paso a paso

Preparación

  1. Make the batter

    • Whisk the flour, baking powder, sugar and salt in a bowl.
    • Add the eggs, milk and melted butter and whisk to a smooth, thick batter.
    Paso 1
  2. Rest the batter

    • Let the batter rest so the pancakes turn out fluffy.
    Paso 2
  3. Cook the pancakes

    • Heat a buttered frying pan over medium heat.
    • Pour small ladles of batter and cook until bubbles form on top.
    • Flip and cook until golden on the second side.
    Paso 3
  4. Fill and serve

    • Spread Nutella on a pancake, top with a second one and finish with more Nutella.
    • Repeat with the remaining pancakes and serve warm.
    Paso 4