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Garlic Bread Smash Burgers
Plato principal

Garlic Bread Smash Burgers

55 minPara 2Nutri-Score D€€
de @hopecrosby_eatss41 importaciones0 veces cocinadas
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lo que necesita

Ingredientes

2 personas
  • 5% mince meatCarne300 g
  • brioche burger bunsPanadería2 piezas
  • onion (sliced)Frutas y verduras1 pieza
  • honeyDespensa10 ml
  • potatoes (cut into chips)Frutas y verduras2 piezas
  • burger sauceDespensa60 ml
  • cheese slicesLácteos4 piezas
  • butter (melted)Lácteos15 g
  • fresh parsley (chopped)Frutas y verduras5 g
  • garlic granulesEspecias6 g
  • oilDespensa30 ml
  • saltEspecias3 g
  • black pepperEspecias2 g
  • cajun seasoningEspecias5 g
  • chili flakesEspecias2 g

por ración

Nutrición

695kcal

Carbohidratos
65 g
Proteínas
39 g
Grasas
31 g
Adaptar utensilios

lo que usará

Utensilios

  • Sartén
  • Freidora de aire
  • Bol
  • Espátula

paso a paso

Preparación

  1. Caramelise the onions

    • Slice the onion and add it to an oiled pan with the honey.
    • Fry, stirring regularly so nothing burns, until soft and browned.
    Paso 1

  2. Make the chips

    • Cut the potatoes into chips and place them in the air fryer.
    • Coat with oil, salt, pepper, cajun seasoning and chili flakes.
    • Cook at 180 °C, no need to parboil.
    Paso 2

  3. Prepare the patties

    • Mix the mince meat with salt and pepper.
    • Divide into 4 balls.
    Paso 3

  4. Smash and fry the burgers

    • Add the meat balls to an oiled pan and smash as thin as possible.
    • Fry until cooked through and browned.
    • Top each burger with a cheese slice, remove from the heat and cover with a lid to melt.
    Paso 4

  5. Garlic butter buns

    • Melt the butter and stir in the parsley and garlic granules.
    • Coat the buns with the garlic butter and toast them.
    Paso 5

  6. Assemble and finish

    • Layer the burgers as shown: bun, burger sauce, patty with cheese, caramelised onions and bun.
    • Wrap the burgers in foil and place them back in the air fryer.
    Paso 6
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