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One Pot Lasagne
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One Pot Lasagne

50 minPara 4Nutri-Score C€€
de @hopecrosby_eatss23 importaciones0 veces cocinadas
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lo que necesita

Ingredientes

4 personas
  • onion (chopped)Frutas y verduras1 pieza
  • garlic (chopped)Frutas y verduras2 piezas
  • beef minceCarne250 g
  • Italian herbsEspecias15 ml
  • garlic granulesEspecias15 ml
  • red wineBebidas50 ml
  • basil & oregano passataDespensa400 ml
  • beef stockDespensa400 ml
  • fresh basilFrutas y verduras10 g
  • BoursinLácteos75 g
  • single creamLácteos120 ml
  • lasagne sheets (broken)Cereales9 piezas
  • grated mozzarella (grated)Lácteos100 g
  • parmesan (grated)Lácteos10 g
  • oilDespensa15 ml

por ración

Nutrición

335kcal

Carbohidratos
24 g
Proteínas
20 g
Grasas
18 g
Adaptar utensilios

lo que usará

Utensilios

  • Sartén honda
  • lid

paso a paso

Preparación

  1. Soften the onion and garlic

    • Chop the onion and garlic.
    • Add to a deep oiled pan and cook until soft.
    Paso 1

  2. Brown the beef mince

    • Add the beef mince to the pan.
    • Break it apart and cook until browned.
    Paso 2

  3. Add seasoning and wine

    • Stir through the Italian herbs and garlic granules.
    • Pour in the red wine and reduce for a couple of minutes.
    Paso 3

  4. Simmer the sauce

    • Add the passata and beef stock.
    • Leave to simmer, then stir through half the Boursin and half the cream.
    Paso 4

  5. Cook the lasagne sheets

    • Break the lasagne sheets and add them to the pan.
    • Cover with the lid and leave, then stir through.
    • Cover again and cook, stirring occasionally.
    Paso 5

  6. Add the creamy topping and cheese

    • Mix the remaining Boursin and cream together.
    • Spread over the top of the lasagne mix and top with the mozzarella and parmesan.
    • Cover again and cook for a further 10 minutes.
    Paso 6

  7. Finish and serve

    • Finish with fresh basil and parmesan.
    • Serve with garlic bread if you like.
    Paso 7
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