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Hot Honey Chicken Loaded Fries
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Hot Honey Chicken Loaded Fries

45 minPara 2Nutri-Score D€€
de @hopecrosby_eatss23 importaciones0 veces cocinadas
Adaptar esta receta

lo que necesita

Ingredientes

2 personas
  • potatoes (cut into chips)Frutas y verduras3 piezas
  • olive oil (for drizzling)Despensa15 ml
  • saltEspecias3 g
  • pepperEspecias2 g
  • garlic granules (1 tbsp for the chips, 1 tsp for the mayo)Especias2 g
  • chicken seasoningEspecias6 g
  • hot and spicy mini chicken filletsCarne5 piezas
  • honeyDespensa60 ml
  • srirachaDespensa15 ml
  • chilli flakesEspecias2 g
  • garlic mayoDespensa45 ml
  • parsley (chopped)Frutas y verduras2 g
  • red chilli (sliced)Frutas y verduras1 pieza
  • spring onion (sliced)Frutas y verduras2 piezas

por ración

Nutrición

553kcal

Carbohidratos
65 g
Proteínas
23 g
Grasas
23 g
Adaptar utensilios

lo que usará

Utensilios

  • Freidora de aire
  • Bol

paso a paso

Preparación

  1. Cook the chips

    • Chop the potatoes into chips and add them to the air fryer.
    • Drizzle with olive oil, season with salt, pepper, garlic granules and chicken seasoning, then shake until all coated.
    • Cook at 185 °C until cooked through and golden.
    Paso 1

  2. Cook the chicken

    • Add the mini fillets to the air fryer.
    • Cook at 185 °C until cooked through.
    Paso 2

  3. Make the hot honey sauce

    • Combine the honey, sriracha and chilli flakes in a bowl.
    Paso 3

  4. Make the garlic hot honey mayo

    • Combine the garlic mayo with the parsley, garlic granules and a spoonful of the hot honey sauce.
    Paso 4

  5. Coat the chicken

    • Chop the cooked chicken into chunks.
    • Coat the chicken in the hot honey sauce, saving some to drizzle at the end.
    Paso 5

  6. Assemble and serve

    • Add the chips to a plate and top with the chicken.
    • Drizzle over more hot honey sauce and top with the red chilli, spring onion and parsley.
    • Serve with the garlic hot honey mayo.
    Paso 6
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