Make the dough

• Dissolve the yeast and sugar in the warm water and let it sit until foamy.
• Mix the flour and salt in a bowl, pour in the yeast water and olive oil, then knead into a smooth dough.

Let the dough rise

• Cover the dough and leave it in a warm place until doubled in size.

Prepare the garlic butter

• Mix the softened butter with the minced garlic and chopped parsley.

Shape and fill the bread

• Roll the dough out on a floured surface and brush it generously with the garlic butter.
• Scatter the grated mozzarella and parmesan over the dough, then roll it up and place it in the baking dish.

Bake the bread

• Brush the top with the remaining garlic butter and bake at 190 °C until golden and cooked through.

Serve

• Let the bread cool slightly, then slice and serve warm.