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Garlic Chili Oil
Salsa

Garlic Chili Oil

15 minPara 12Nutri-Score D€
de @myhealthydish27 importaciones0 veces cocinadas
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lo que necesita

Ingredientes

12 personas
  • garlic (minced)Frutas y verduras8 piezas
  • green onions (sliced)Frutas y verduras3 piezas
  • gochugaruEspecias20 g
  • chili flakesEspecias15 g
  • vegetable oil (heated until hot)Despensa250 ml
  • soy sauce (for serving)Despensa30 ml
  • black vinegar (for serving)Despensa20 ml

por ración

Nutrición

179kcal

Carbohidratos
2 g
Proteínas
0 g
Grasas
19 g
Adaptar utensilios

lo que usará

Utensilios

  • Bol
  • Cazo
  • jar

paso a paso

Preparación

  1. Prepare the aromatics

    • Mince the garlic and slice the green onions.
    • Place the garlic, green onions, gochugaru and chili flakes in a heatproof bowl and mix.
    Paso 1

  2. Heat the oil

    • Heat the vegetable oil in a saucepan until very hot.
    Paso 2

  3. Pour the hot oil over the aromatics

    • Carefully pour the hot oil over the garlic and chili mixture and stir well.
    • Let the chili oil cool completely.
    Paso 3

  4. Store

    • Transfer the garlic chili oil to a clean jar and keep refrigerated.
    Paso 4

  5. Make the dumpling dipping sauce

    • Combine soy sauce, black vinegar and a spoonful of the garlic chili oil in a small bowl.
    • Serve with dumplings.
    Paso 5
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