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Homemade Peanut Butter
Salsa

Homemade Peanut Butter

20 minPara 16Nutri-Score B€
Adaptar esta receta

lo que necesita

Ingredientes

16 personas
  • roasted peanuts (unsalted, roasted)Frutos secos y semillas400 g
  • saltEspecias3 g
  • honey (optional)Despensa15 ml
  • peanut oil (optional, if needed)Despensa15 ml

por ración

Nutrición

154kcal

Carbohidratos
4 g
Proteínas
7 g
Grasas
12 g
Adaptar utensilios

lo que usará

Utensilios

  • Procesador de alimentos
  • Espátula

paso a paso

Preparación

  1. Blend the peanuts

    • Add the roasted peanuts to the food processor.
    • Process, scraping down the sides with a spatula, until the peanuts break down into a smooth butter.
    Paso 1
  2. Season the peanut butter

    • Add the salt and honey.
    • If the mixture is too thick, drizzle in the peanut oil while processing.
    Paso 2
  3. Store

    • Transfer the peanut butter to a clean jar and seal it.
    • Keep refrigerated.
    Paso 3