Skip to content
Menu
Vietnamese Beef Pho
Plato principal

Vietnamese Beef Pho

4 h 30 minPara 6Nutri-Score C€€
de @myhealthydish27 importaciones0 veces cocinadas
Adaptar esta receta

lo que necesita

Ingredientes

6 personas
  • oxtail (cut into pieces)Carne800 g
  • beef neck bonesCarne800 g
  • beef shank bonesCarne800 g
  • beef round (thinly sliced)Carne400 g
  • ginger (charred)Frutas y verduras80 g
  • onion (halved and charred)Frutas y verduras2 piezas
  • rock sugarDespensa30 g
  • fish sauceDespensa60 ml
  • saltEspecias10 g
  • cinnamon stickEspecias2 piezas
  • cardamom podsEspecias4 piezas
  • fennel seedsEspecias5 g
  • star aniseEspecias4 piezas
  • coriander seedsEspecias5 g
  • waterOtro5 litros
  • rice noodles (flat banh pho noodles)Cereales600 g
  • lime (cut into wedges)Frutas y verduras2 piezas
  • hoisin sauceDespensa60 ml
  • srirachaDespensa60 ml
  • fresh herbs (Thai basil, cilantro, bean sprouts)Frutas y verduras100 g

por ración

Nutrición

655kcal

Carbohidratos
80 g
Proteínas
35 g
Grasas
22 g
Adaptar utensilios

lo que usará

Utensilios

  • Olla
  • Escurridor
  • Cucharón
  • Cazo

paso a paso

Preparación

  1. Blanch the bones

    • Place the oxtail, neck bones and shank bones in a pot of water.
    • Bring to a boil and cook to remove the scum.
    • Drain and rinse the bones well.
    Paso 1

  2. Build the broth

    • Return the bones to a fresh pot of water.
    • Add the charred ginger, charred onion, rock sugar, fish sauce and salt.
    Paso 2

  3. Add the spices

    • Add the cinnamon, cardamom, fennel seeds, star anise and coriander seeds to the pot.
    Paso 3

  4. Simmer the broth

    • Simmer gently, topping up with more water if the broth reduces too much.
    • Skim occasionally for a clear broth.
    Paso 4

  5. Slice the beef and prep garnishes

    • Thinly slice the beef round.
    • Prepare the lime wedges, fresh herbs and bean sprouts.
    Paso 5

  6. Assemble the bowls

    • Cook the rice noodles and divide into bowls.
    • Top with the raw sliced beef and ladle over the boiling hot broth.
    • Serve with lime, hoisin, sriracha and fresh garnishes.
    Paso 6
Obtener Mezze