Fill the pot with garlic and herbs

• Pour the peeled garlic cloves into an oven-safe pot.
• Cover the garlic completely with olive oil or avocado oil.
• Add the rosemary and thyme sprigs.

Confit low and slow

• Place the pot in an oven preheated to 250 °F (120 °C).
• Cook until the garlic is jammy, sweet and fork tender.

Use or puree

• Spread the confit garlic on toast or add it to salad dressings.
• Optionally blend the garlic in a food processor into a smooth paste for sandwiches and charcuterie boards.
• Keep the aromatic oil for cooking and dressings.