Plato principal
Garlic Parmesan Dipped Cheeseburger
30 minPara 2Nutri-Score D€€
D
30 min
30 minGarlic Parmesan Dipped Cheeseburger
lo que necesita
Ingredientes
ground beef (shaped into 2 patties)Carne400 g
burger buns (split in half)Panadería2 piezas
cheddar cheese (sliced)Lácteos4 piezas
butter (melted)Lácteos80 g
garlic (minced)Frutas y verduras4 piezas
parmesan (finely grated)Lácteos40 g
parsley (chopped)Frutas y verduras10 g
saltEspecias3 g
black pepper (ground)Especias2 g- vegetable oilDespensa15 ml
por ración
Nutrición
847kcal
- Carbohidratos
- 31 g
- Proteínas
- 48 g
- Grasas
- 59 g
lo que usará
Utensilios
Sartén
Bol
Espátula
paso a paso
Preparación
- Paso 1
Make the garlic parmesan butter
- Melt the butter in a small pan over low heat.
- Add the minced garlic and cook 1 minute until fragrant.
- Stir in the grated parmesan and chopped parsley, then set aside.
- Paso 2
Season and cook the patties
- Season the ground beef with salt and black pepper and shape into 2 patties.
- Heat the vegetable oil in a frying pan over high heat.
- Sear the patties 3 minutes per side until browned.
- Paso 3
Melt the cheese
- Lay the cheddar slices over the patties.
- Cover the pan and let the cheese melt.
- Paso 4
Toast the buns
- Place the bun halves cut-side down in the pan.
- Toast until golden.
- Paso 5
Assemble and dip
- Place a patty on each bun bottom and close with the top bun.
- Dip the whole burger into the garlic parmesan butter.
- Serve immediately.