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Garlic Shrimp Burrata Toast
Entrante

Garlic Shrimp Burrata Toast

30 minPara 2Nutri-Score C€€€
de @essen_paradies129 importaciones0 veces cocinadas
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lo que necesita

Ingredientes

2 personas
  • shrimp (peeled and deveined)Pescado250 g
  • burrata (at room temperature)Lácteos1 pieza
  • sourdough bread (thick slices)Panadería2 piezas
  • garlic (cloves, thinly sliced)Frutas y verduras4 piezas
  • olive oil (for the garlic confit)Despensa60 ml
  • butter (for cooking the shrimp)Lácteos20 g
  • chili flakesEspecias2 g
  • lemon (zested and juiced)Frutas y verduras1 pieza
  • parsley (finely chopped)Frutas y verduras10 g
  • saltEspecias3 g
  • black pepper (freshly ground)Especias1 g

por ración

Nutrición

599kcal

Carbohidratos
31 g
Proteínas
31 g
Grasas
39 g
Adaptar utensilios

lo que usará

Utensilios

  • Sartén
  • Cazo
  • Pinzas de cocina

paso a paso

Preparación

  1. Make the garlic confit

    • Put the sliced garlic in a small saucepan with the olive oil.
    • Cook gently over low heat until the garlic is soft and golden, without browning.
    Paso 1

  2. Toast the bread

    • Toast the sourdough slices until crisp and golden.
    • Rub the warm toast lightly with a little of the garlic oil.
    Paso 2

  3. Cook the shrimp

    • Melt the butter in a frying pan over medium-high heat.
    • Add the shrimp, chili flakes, salt and pepper and cook until pink and just opaque.
    • Add the garlic confit with some of its oil and a squeeze of lemon juice.
    Paso 3

  4. Assemble the toast

    • Tear the burrata over the toasted bread.
    • Spoon the garlic shrimp and confit oil on top.
    • Finish with lemon zest, chopped parsley and black pepper.
    Paso 4
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