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General Tso's Chicken
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General Tso's Chicken

40 minPara 2Nutri-Score C€€
de @foodierandy17 importaciones0 veces cocinadas
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lo que necesita

Ingredientes

2 personas
  • boneless skinless chicken thighs (cut into bite-sized pieces)Carne588 g
  • garlic (cloves, minced)Frutas y verduras2 piezas
  • ginger (minced)Frutas y verduras5 g
  • soy sauceDespensa15 ml
  • saltEspecias2 g
  • black pepperEspecias1 g
  • cornstarchDespensa60 g
  • oil (for shallow frying)Despensa250 ml
  • garlic (about 4 large cloves, minced)Frutas y verduras20 g
  • green onions (whites and greens separated)Frutas y verduras2 piezas
  • ginger (minced)Frutas y verduras6 g
  • chicken stockDespensa120 ml
  • sugarDespensa25 g
  • soy sauceDespensa30 ml
  • sesame seeds (for garnish)Frutos secos y semillas5 g

por ración

Nutrición

878kcal

Carbohidratos
48 g
Proteínas
65 g
Grasas
48 g
Adaptar utensilios

lo que usará

Utensilios

  • Bol
  • Sartén
  • Espumadera

paso a paso

Preparación

  1. Marinate and coat the chicken

    • Add the chicken to a bowl with the garlic, ginger, soy sauce, salt and pepper.
    • Mix well, then add the cornstarch and toss until every piece is evenly coated.
    Paso 1

  2. Fry the chicken

    • Heat a shallow layer of oil in a pan over medium-high heat.
    • Fry the chicken until golden, crispy and cooked through.
    • Remove and set aside, then carefully discard most of the oil, leaving a little in the pan.
    Paso 2

  3. Start the sauce

    • Add the white parts of the green onions, garlic and ginger.
    • Sauté until fragrant.
    Paso 3

  4. Simmer the sauce

    • Pour in the chicken stock, sugar and soy sauce.
    • Stir and bring to a simmer.
    Paso 4

  5. Thicken the sauce

    • Add a small splash of water to the bowl used for the chicken and stir to pick up the leftover cornstarch.
    • Pour a little at a time into the sauce, stirring until it thickens and becomes glossy.
    Paso 5

  6. Coat the chicken and finish

    • Add the crispy chicken back in and toss until completely coated in the sauce.
    • Finish with sesame seeds and the green parts of the green onions.
    • Serve hot.
    Paso 6
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