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Glazed Apple Pie Cookies
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Glazed Apple Pie Cookies

50 minPara 12Nutri-Score E€€
de @sugarspiceddreams51 importaciones0 veces cocinadas
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Ingredientes

12 personas
  • green apple (diced)Frutas y verduras1 pieza
  • granulated sugar (for the apple mixture)Despensa67 g
  • all-purpose flour (for the apple mixture)Cereales40 g
  • apple pie spice (2 tsp, for the apple mixture)Especias2 piezas
  • cinnamon (1 tbsp, optional, for the apple mixture)Especias1 pieza
  • salted butter (softened)Lácteos227 g
  • brown sugarDespensa165 g
  • granulated sugar (for the cookie dough)Despensa50 g
  • eggLácteos1 pieza
  • applesauceDespensa80 g
  • vanilla bean paste (for the cookie dough)Despensa5 g
  • all-purpose flour (spooned and leveled, for the cookie dough)Cereales360 g
  • baking sodaDespensa5 g
  • saltEspecias3 g
  • apple pie spice (1 tsp, for the cookie dough)Especias1 pieza
  • cinnamon (1½ tsp, optional, for the cookie dough)Especias1,5 piezas
  • powdered sugarDespensa180 g
  • milkLácteos80 ml
  • vanilla bean paste (for the glaze)Despensa5 g
  • apple pie spice (1 tsp, to taste, for the glaze)Especias1 pieza
  • cinnamon (1 tsp, to taste, for the glaze)Especias1 pieza

por ración

Nutrición

368kcal

Carbohidratos
58 g
Proteínas
4 g
Grasas
13 g
Adaptar utensilios

lo que usará

Utensilios

  • Horno
  • Bandeja de horno
  • Bol
  • Varillas

paso a paso

Preparación

  1. Preheat the oven

    • Preheat the oven to 375°F and line a baking sheet with parchment.
    Paso 1

  2. Make the apple mixture

    • Toss the diced apple with the sugar, flour, apple pie spice and cinnamon until coated.
    Paso 2

  3. Cream the butter and sugars

    • Cream the softened butter with the brown sugar and granulated sugar until fluffy.
    Paso 3

  4. Add the wet ingredients

    • Mix in the egg, applesauce and vanilla bean paste.
    Paso 4

  5. Add the dry ingredients

    • Add the flour, baking soda, salt, apple pie spice and cinnamon if using.
    Paso 5

  6. Fold in the apple mixture

    • Mix until almost combined, then gently fold in the apple mixture.
    Paso 6

  7. Shape the cookies

    • Divide the dough into 12 portions of about 90–95 g each.
    • Shape each portion into a tall cone.
    Paso 7

  8. Bake the cookies

    • Bake for about 15 minutes, until the edges are set and the centers are just slightly soft.
    Paso 8

  9. Cool the cookies

    • Cool on the baking sheet for 10 minutes.
    Paso 9

  10. Make the glaze

    • Whisk the powdered sugar, milk, vanilla bean paste, apple pie spice and cinnamon until smooth.
    Paso 10

  11. Glaze the cookies

    • Dip the cooled cookies into the glaze, letting the excess drip off.
    • Allow the glaze to set before serving.
    Paso 11
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