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Gluten-Free Cinnamon Rolls
Panadería

Gluten-Free Cinnamon Rolls

2 h 30 minPara 12Nutri-Score D€€
de @hannahsykesburch22 importaciones0 veces cocinadas
Adaptar esta receta

lo que necesita

Ingredientes

12 personas
  • gluten-free bread flour (must be bread flour)Cereales680 g
  • sugarDespensa67 g
  • instant yeast (1 packet)Despensa7 g
  • saltEspecias10 g
  • baking powderDespensa4 g
  • water (warm)Bebidas300 ml
  • milk (warm)Lácteos240 ml
  • eggsLácteos2 piezas
  • butter (melted, for the dough)Lácteos85 g
  • brown sugar (for the filling)Despensa300 g
  • cinnamon (for the filling)Especias24 g
  • butter (melted, for spreading on the dough)Lácteos115 g
  • heavy whipping creamLácteos60 ml
  • cream cheese (softened, for the frosting)Lácteos227 g
  • butter (softened, for the frosting)Lácteos57 g
  • powdered sugarDespensa160 g
  • vanillaDespensa10 ml

por ración

Nutrición

411kcal

Carbohidratos
65 g
Proteínas
5 g
Grasas
15 g
Adaptar utensilios

lo que usará

Utensilios

  • Bol ×2
  • Rodillo
  • Fuente de horno
  • Horno

paso a paso

Preparación

  1. Make the dough

    • Mix the gluten-free bread flour, sugar, instant yeast, salt and baking powder in a bowl.
    • Slowly add the warm water, warm milk, eggs and melted butter.
    • Beat for 3 minutes until smooth, then cover and refrigerate.
    Paso 1

  2. Make the filling

    • Mix the brown sugar and cinnamon together.
    Paso 2

  3. Roll out and fill the dough

    • Dust the countertop with gluten-free flour and knead the dough for a couple of minutes.
    • Roll the dough into a 15x15-inch square.
    • Spread the melted butter over the dough and coat evenly with the brown sugar and cinnamon, leaving the very edge bare.
    Paso 3

  4. Shape the rolls

    • Roll the dough up into one log.
    • Cut into 1.25-inch rolls using dental floss.
    • Place the rolls in a greased 9x13-inch pan.
    Paso 4

  5. Let the rolls rise

    • Cover the pan and let the rolls rise in a warm place.
    Paso 5

  6. Bake

    • Heat the oven to 350°F (175°C).
    • Lightly drizzle the heavy whipping cream over the rolls.
    • Bake until lightly golden.
    Paso 6

  7. Make the frosting

    • Beat the cream cheese, butter, powdered sugar and vanilla until smooth.
    Paso 7

  8. Finish the rolls

    • Let the rolls cool for 15 minutes.
    • Spread with the frosting and enjoy.
    Paso 8
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