Prepare the ingredients

• Form the ground beef into 4 equal patties.
• Wash and cube the potatoes, chop the onion and halve the baby carrots.

Assemble the foil packets

• Lay out two layers of aluminum foil and pile the potatoes in the center.
• Add the onion and baby carrots, drizzle with olive oil and season with steak seasoning.
• Top with a burger patty, season again with steak seasoning and drizzle with Gold Sauce.

Wrap the packets

• Wrap the foil up tightly around each packet.
• Repeat until all 4 packets are assembled.

Grill the packets

• Heat the grill over medium-high heat.
• Place the foil packets on the grill and cook until the beef is fully cooked and the vegetables are tender.

Add the cheese and serve

• Carefully open the packets and pile shredded Colby Jack cheese in the center of each one.
• Return to the grill briefly to melt the cheese if needed.
• Serve with more Gold Sauce.