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Grilled Peach, Prosciutto & Burrata Tacos
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Grilled Peach, Prosciutto & Burrata Tacos

25 minPara 4Nutri-Score C€€€
de @recipesbyvictoria33 importaciones0 veces cocinadas
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lo que necesita

Ingredientes

4 personas
  • peaches (halved and stoned)Frutas y verduras2 piezas
  • prosciutto (thinly sliced)Carne120 g
  • burrata (drained)Lácteos250 g
  • small tortillasPanadería8 piezas
  • fresh basil (leaves picked)Frutas y verduras10 g
  • balsamic glazeDespensa30 ml
  • olive oilDespensa15 ml
  • saltEspecias2 g
  • black pepper (freshly ground)Especias1 g

por ración

Nutrición

315kcal

Carbohidratos
33 g
Proteínas
11 g
Grasas
16 g
Adaptar utensilios

lo que usará

Utensilios

  • Parrilla
  • Sartén
  • Pinzas de cocina
  • Pincel de cocina

paso a paso

Preparación

  1. Grill the peaches

    • Heat the grill pan over medium-high heat.
    • Brush the peach halves with olive oil and season with salt and pepper.
    • Grill cut-side down until charred and slightly softened, then slice.
    Paso 1

  2. Warm the tortillas

    • Warm the tortillas in a dry frying pan until soft and lightly toasted.
    • Keep them wrapped so they stay warm.
    Paso 2

  3. Assemble the tacos

    • Tear the burrata into the tortillas.
    • Add the grilled peach slices and draped prosciutto.
    • Scatter with basil leaves and drizzle with balsamic glaze.
    Paso 3
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