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Grinder Sandwich with Grinder Salad
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Grinder Sandwich with Grinder Salad

30 minPara 4Nutri-Score C€€
de @cookiterica7 importaciones0 veces cocinadas
Adaptar esta receta

lo que necesita

Ingredientes

4 personas
  • soft white bread (sliced, for the sandwiches)Panadería8 piezas
  • provolone (thinly sliced)Lácteos200 g
  • ham (thinly sliced)Carne200 g
  • salami (thinly sliced)Carne200 g
  • parmesan (freshly shredded)Lácteos60 g
  • mayonnaise (Duke's)Despensa240 ml
  • red wine vinegarDespensa30 ml
  • garlic (cloves, minced)Frutas y verduras2 piezas
  • black pepper (ground)Especias1 g
  • saltEspecias1 g
  • red pepper flakes (to taste)Especias1 g
  • banana peppers (sliced)Frutas y verduras60 g
  • iceberg lettuce (shredded)Frutas y verduras1 pieza
  • onion (very thinly sliced)Frutas y verduras60 g
  • tomato (sliced)Frutas y verduras2 piezas
  • lemon juice (freshly squeezed)Frutas y verduras15 ml
  • olive oilDespensa30 ml
  • potato chips (for dipping)Otro100 g

por ración

Nutrición

858kcal

Carbohidratos
48 g
Proteínas
26 g
Grasas
63 g
Adaptar utensilios

lo que usará

Utensilios

  • Horno
  • Bandeja de horno
  • Bol
  • Rallador

paso a paso

Preparación

  1. Build the sandwiches

    • Layer the ham and salami on the soft white bread.
    • Top with the thinly sliced provolone.
    Paso 1

  2. Bake until the cheese melts

    • Place the sandwiches on a baking tray and bake at 220 °C until the provolone is melted.
    • Shred the parmesan and sprinkle it over the top, then set the sandwiches aside.
    Paso 2

  3. Make the grinder dressing

    • Whisk the mayonnaise, red wine vinegar, minced garlic, black pepper, salt and red pepper flakes in a bowl.
    • Stir in the sliced banana peppers.
    Paso 3

  4. Assemble the grinder salad

    • Shred the iceberg lettuce into a large bowl and add the very thinly sliced onions.
    • Add the sliced tomatoes, then pour over the dressing and toss well.
    • Finish with extra shredded parmesan.
    Paso 4

  5. Serve

    • Pile the grinder salad into the sandwiches or serve alongside.
    • Serve the extra salad with potato chips for dipping.
    Paso 5
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