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Ground Beef Zucchini Bake
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Ground Beef Zucchini Bake

50 minPara 6Nutri-Score B€€
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Ingredientes

6 personas
  • zucchini (sliced into coins)Frutas y verduras900 g
  • ground beef (browned)Otro700 g
  • onion (diced and sauteed)Frutas y verduras1 pieza
  • mushrooms (sliced and sauteed)Frutas y verduras250 g
  • marinara sauceDespensa500 ml
  • Italian seasoning (teaspoons)Especias2 piezas
  • garlic (minced)Frutas y verduras2 piezas
  • mozzarella (shredded, divided)Lácteos300 g
  • olive oilDespensa15 ml
  • saltEspecias5 g
  • black pepperEspecias2 g

por ración

Nutrición

342kcal

Carbohidratos
9 g
Proteínas
28 g
Grasas
22 g

paso a paso

Preparación

  1. Prep the zucchini

    • Slice the zucchini into coins.
    • Layer the zucchini coins in a baking dish.
    Paso 1
  2. Cook the beef and vegetables

    • Saute the diced onion and sliced mushrooms in olive oil until softened.
    • Add the ground beef and brown it.
    • Stir in the minced garlic, marinara sauce and Italian seasoning, then season with salt and pepper.
    Paso 2
  3. Assemble the bake

    • Combine the beef mixture with the zucchini coins in the baking dish.
    • Top with mozzarella.
    Paso 3
  4. Bake

    • Bake for 30 minutes.
    • Top with more cheese and serve.
    Paso 4