Skip to content
Healthy Apple Crisp
Postre

Healthy Apple Crisp

40 minPara 4Nutri-Score B€€
Adaptar esta receta

lo que necesita

Ingredientes

4 personas
  • apples (peeled and diced)Frutas y verduras4 piezas
  • rolled oatsCereales80 g
  • almond flourFrutos secos y semillas40 g
  • maple syrupDespensa30 ml
  • coconut oil (melted)Despensa30 g
  • cinnamonEspecias5 g
  • saltEspecias2 g

por ración

Nutrición

228kcal

Carbohidratos
33 g
Proteínas
3 g
Grasas
10 g
Adaptar utensilios

lo que usará

Utensilios

  • Fuente de horno
  • Bol
  • Horno

paso a paso

Preparación

  1. Prepare the apples

    • Peel and dice the apples.
    • Toss them with half of the cinnamon and a pinch of salt.
    • Spread them evenly in a baking dish.
    Paso 1
  2. Make the crisp topping

    • Mix the rolled oats, almond flour, remaining cinnamon and salt in a bowl.
    • Add the melted coconut oil and maple syrup.
    • Stir until the mixture is crumbly.
    Paso 2
  3. Assemble and bake

    • Scatter the topping evenly over the apples.
    • Bake at 180 °C until golden and the apples are tender.
    Paso 3
  4. Serve

    • Let the crisp cool slightly before serving.
    Paso 4