Make the blueberry jam

• Combine the blueberries, honey and lemon juice in a saucepan.
• Cook over medium heat until the berries break down and release their juices.
• Mash the berries, stir in the chia seeds and let the jam thicken and cool.

Mix the base

• In a bowl, stir together the rolled oats, almond butter, maple syrup, vanilla extract and salt.
• Mix until a sticky, cohesive dough forms.

Shape the bites

• Roll the oat mixture into small balls and flatten each one slightly.
• Press a small indentation into the centre of each bite with your thumb.

Fill and chill

• Spoon the cooled blueberry jam into the indentations.
• Chill the bites until firm before serving.